Maddy Longhurst

PAU! Pathways for an Agroecological Urbanism – a new collaboration.

We’re really excited to be working with Andy Goldring (Permaculture Association), Rebecca Laughton (Landworkers Alliance) and Chiara Tornaghi (CAWR / Agroecological Urbanism) on this 1 year project funded by AgriFood for Net Zero. Our focus is on the city regions of Bristol and Leeds, looking through two lenses: Food Zones, and Agroecological Urbanism framework –

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We’re vulnerable and unprepared – we must change that. Right to Grow X Prof. Tim Lang.

On 30th Oct, Pru Elliott who leads the Right to Grow campaign for Incredible Edible, hosted Professor Tim Lang for what was an incredibly important webinar on the part Right to Grow has to play in preparing the UK for food system breakdown shocks. Prof. Lang told us about his two years of work with

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How to map neglected spaces for community-led growing – a FoE blog and UAC analysis

In April, Maddy (co-lead of UAC) was asked by Mary Stevens at Friends of the Earth experiments programme, to bring together evidence and reflect on the question of ‘How to map neglected spaces for community=led growing’. This will help to inform FoE’s Postcode Gardener project – which is developing a self-sustaining model for community-led cultivation

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Farmstart Middlesbrough kicks off year 2!

If you’re interested in how farmstart projects get going, read this fanatstic short blog from Catherine Howell, coordinator of the Middlesbrough Farmstart project. To connect with Catherine go to: https://www.facebook.com/BarefootKitchenCIC/ Farmstart Middlesbrough ‘23 kicked off this January with a small cohort of six participants raring to go! This is our second year. The group come

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Open Food Network weaves its magic in Lincolnshire

Open Food Network workshops in Lincolnshire – 26 January 2023 By Laura Stratford (Lincolnshire Food Partnership Coordinator): We’re still buzzing from the conversations led by Nick Weir about developing local food networks and food hubs in Lincolnshire. 25 people travelled from across the county (Greater Lincolnshire is MASSIVE!) and gathered at Mint Lane Cafe in

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‘Over and over we heard how they love their work’.

Farmers and environmentalists agree – food security is only possible if farming is environmentally sustainable Deliberative workshop reveals farmers are on board with climate and nature goals https://www.ippr.org/blog/food-security-is-only-possible-if-farming-is-environmentally-sustainable New, refreshing, from-the-horses-mouth research from IPPR makes for uplifting reading amongst so many negative messages about the UK’s food and farming sector. The research is ongoing and

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